Big Tuna

Being an island, Sri Lanka has a lot of good seafood. Tangalla has a big fishing port and Chandi often heads down there first thing to get some fresh fish for our dinner. Usually it ends up curried, but it can also be fried or dried for use later. Curried fish is not to everyone's liking, but if you can be bothered picking out the bones it usually tastes pretty good!


Chandi and Juki (the dog) admire a king sized tuna.





















It is so fresh it still has sand on.